Fresh Italian Black Autumn Truffle – Tuber uncinatum
Season: September to December
Wild-harvested in Italy, our Black Autumn Truffle (Tuber uncinatum) delivers an intense, earthy aroma with hazelnut notes. Perfectly suited for autumn cuisine, it’s a chef-grade delicacy.
Weekly Shipping
Orders every Monday to Wednesday
Delivery in Europe: 1–2 business days
Outside Europe? Order via WhatsApp
Key Features
- 100% Italian origin
- Wild autumn harvest
- Intense, nutty aroma
- Chef-grade quality
- Free EU shipping
Usage
Shave raw over risotto, eggs, pasta, or meat. Heat enhances its deep, layered flavor.
Storage
Wrap in paper towel, seal airtight, refrigerate. Replace towel daily. Best within 5–7 days.
How to Order
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Our Sourcing
We work with Italy’s top truffle hunters to select only the best. Our mission: deliver unmatched quality to chefs and food lovers across Europe, the US, and worldwide.
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FAQs
Is it fresh?
Yes. Shipped within 24–48 hours of harvest.
Can I freeze it?
Yes, though fresh is always best.
What makes it special?
Aromatic depth, wild-foraged origin, and a refined nutty profile make it perfect for autumn gourmet dishes.
Do you ship worldwide?
Yes. Contact us on WhatsApp
Why join your community?
Stay informed with weekly updates, exclusive truffle access, and early offers. Built for professionals and passionate clients.
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